Donnerstag, 26. März 2009

The German Bread

There are different german breads (brot) for all tastes and budget available here in germany. While Rice is our staple food, for the germans its either brot or potatoes. Each region in germany is very proud of its own specialties when it comes to bread. Here in the black forest, we have bauernbrot and crusty bread.

All german breads boast in abundance of vitamins, mineral, protein and carbohydrates regardless of whether they are baked out of rye or wheat flour. But for me, i still dont like their bread, i like our pandesal more. My heart goes for this great tasting filipino bread and i really miss it.

1 Kommentar:

 gmirage hat gesagt…

Ich auch, ich auch! Ich esse nur weisses Brot lol.

Pero mukhang pandesal yan...