My Everyday Bread

Every morning the picture below is the everyday scenario. The pandesal (filipino bread)vendor always hang the bread in our steel gate. This is more practical than waiting because they pass our street during the wee hours while we're still sleeping and probably dreaming.

I'm really going to miss this when we return to germany. There's also a plastic color code assign to each day. Filipino breakfast is not complete without a hot pandesal with dari creme and peanut butter and sinangag with dried fish, eggs, tocino or longaniza.