A Beefy Sunday

Today our german colleague Beate invited us to have a late lunch or rather early dinner at their place. She prepared Rindrouladen, a beef roll with fillings and matched it with noodles and vegetable salad.

It was very delicious and her husband Heinz also offered us white wine, beer and champagne in which i politely decline. It was indeed a nice afternoon with the Burkhardt and next time it will be our turn to host lunch or dinner with our very own Philippine foods.